Coffee base
Selected recipe
| 2026 Trend | The Espresso Martini remains the #1 cocktail trend of 2026 |
| Glass | Coupe/martini, served up (pour-over) or as a frozen affogato-style pour |
| Garnish | 3 whole coffee beans |
| Ingredient | Single Serve (1x) | Ninja Batch (~8 Servings) | Restaurant Batch (~32 Servings) |
|---|---|---|---|
| Sire Spirits In Da Club Espresso Mix | 3 oz | 3 cups | 3 qt |
| Water | 9 oz | 9 cups | 9 qt |
| Branson Cognac V.S. Phantom | 1.5 oz | 1.5 cups | 1.5 qt |
| Cold brew espresso | 1 oz | 1 cup | 1 qt |
| Ice (crushed) — single serve only | 12 oz (~1.5 cups) | - | - |
| Ingredient | Single Serve (1x) | Restaurant Batch (~32 Servings) |
|---|---|---|
| Sire Spirits In Da Club Espresso Mix | 1 oz | 1 qt |
| Branson Cognac V.S. Phantom | 1.5 oz | 1.5 qt |
| Cold brew espresso | 1 oz | 1 qt |
| Coffee liqueur | 0.5 oz | 0.5 qt |
Every recipe is built from one Single Serve and scales up using a simple, consistent multiplier — so the numbers are easy to trust and easy to resize further for any event.
Single Serve
1x Multiplier
Individual Handcrafted Glass
Ninja Batch
8x Multiplier
Countertop Machine Service
Restaurant Batch
32x Multiplier
Bar/restaurant Volume
The trick: because 8 oz = 1 cup and 32 oz = 1 quart, the same number from the Single Serve column carries straight across — just swap the unit.
This brilliant and lively Champagne illuminates the King’s Path. Our Brut is made with grapes from only the finest vineyards in Champagne, France that have matured to peak ripeness. After pressing, the wine is aged over four years, and on the lees to create a balance of bright and crisp acidity with notes of ripe stone fruits.
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